Come Shopping With Laura In Mango: New Season Autumn Fashion Finds | SheerLuxe Show

After a little break, we're back with a brand new season of the SheerLuxe Show – starting with a team panel chat. Then, say hello to autumn fashion as Polly picks out some of the season's hero pieces and shows us how to wear them. Sommer Pyne is our September food guru and she's here with her favourite healthy dinner recipe. But first, with it only being a week in since HM Queen Elizabeth II passed away, we couldn’t start the show without talking about the extraordinary events of the past few days…

Today's SheerLuxe Show
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TIMECODES
00:00 Panel Chat
07:20 New Season Autumn Fashion Hero Pieces
18:20 Dinner Recipe - Tamarind Prawn Curry
30:37 Come Shopping With Laura At MANGO

PANEL CHAT
HM The Queen with Sir David Attenborough | https://bit.ly/3eVBLD6
A Tribute To Her Majesty The Queen | https://bbc.in/3LelzJz
Sunday With Laura Kuenssberg | https://bbc.in/3QMviaX
Elizabeth Film | https://bit.ly/3DsX1dY

AUTUMN KEY PIECES WITH POLLY SAYER
Metallic Trousers, Zadig & Voltaire | https://bit.ly/3eVajFX
High Rise Jeans, RE/DONE | https://bit.ly/3eSrgjX
Gazelle Trainers, Adidas Originals | https://bit.ly/3eSyKUn
Cashmere Oversized Jumper, Reformation | https://bit.ly/3QMyeoa
Silk Trousers, All Saints | https://bit.ly/3diTJPI
Silk Shirt, All Saints | https://bit.ly/3QJnyGL

BTS - COME SHOPPING WITH LAURA AT MANGO
V-Neck Cashmere Sweater | https://bit.ly/3eVdy05
Openwork Knit Sweater | https://bit.ly/3DzVh2i
Mom High-Waist Jeans | https://bit.ly/3eNU8Km
Leather Midi Skirt | https://bit.ly/3BJjYZ9
Long Denim Dungarees | https://bit.ly/3RKv85q
High-Rise Wide Leg Jeans | https://bit.ly/3RO8p8m
Bow Leather Ballerina Flats | https://bit.ly/3BimmV9
Poplin Striped Shirt | https://bit.ly/3BgYNvN
Basic Leggings | https://bit.ly/3LhJIP9
Oversize Knitted Coat | https://bit.ly/3BJwvLO
Chain Belt | https://bit.ly/3BgZqFK
Classic Trench Coat | https://bit.ly/3xp43wc
Turtleneck Knitted Gilet | https://bit.ly/3BIez4p


PRAWN TAMARIND CURRY WITH SOMMER PYNE
Spices
1 tsp of ground cumin
1 tsp of mustard seeds
1 tsp of ground coriander
1 tsp of ground turmeric
1 tsp of ground fenugreek
4 dry chillies
Aromatics
4 chopped garlic cloves
2in piece of ginger, minced
2 limes leaves
2 curry leaves
1 tbsp of tomato paste
1 tbsp of tamarind paste
1 x 400ml can of coconut milk
1 x 400ml of stock (fish, chicken or veg)
1 tbsp of coconut oil
1 lime
Vegetables
Thinly sliced sweet potato, cut in half
Handful of broccoli
Handful of Asian mushrooms
6-8 prawns peeled and deveined
Garnish
Handful of coriander
½ purple onion

Method
Melt coconut oil in a pan set over medium heat and add the spices. Fry for two minutes or when the mustard seeds start to pop, add the aromatics to the pan and stir for another two minutes. Then add the tomato paste and give it a good stir. Now add the coconut milk, stock and the sweet potato. Allow to simmer for 5 minutes until the sweet potato is tender. Now add the other vegetables, stir in the tamarin, squeeze in the lime and simmer for 2 minutes. Add the prawns and cook until pink. Season with salt and pepper, serve and garnish with rice and a side of greens.

WHAT THE TEAM ARE WEARING
CHARLOTTE
High Neck Plisse Top, Marcela London | https://bit.ly/3eHAQpS
LAURA
Blazer, ZARA
Trousers, Reiss | https://bit.ly/3eUGrcD
Heels, Manolo Blahnik | https://bit.ly/3tnCa5d
HEATHER
Wren Textured Check Maxi Dress, Damson Madder | https://bit.ly/3QNRD7Y