Storytime! My worst fashion DISASTER
???????? Full recipe:
Ingredients:
14.5 tbls unsalted butter (brown butter and cooled)
¾ cups brown sugar
¾ cups granulated sugar
1 + ½ tsp vanilla
2 large eggs
3 cups all purpose flour (390g) [I recommend doing only 2]
1 tsp baking powder
1 tsp baking soda
2 cups semi-sweet chocolate chips
35 pieces of soft caramels (make sure to use soft)
Little kosher salt ontop
Instructions:
1. Brown the butter in a saucepan, and cool off.
2. In a large bowl, make the dough: add the cooled off, sugars, vanilla, eggs, mix until well combined
3. In a separate bowl, add your dry ingredients: flour, baking powder, baking soda. Slowly sift the dry ingredients into the wet ingredients.
4. Once the dough has been formed, fold in chocolate chips, and roll into balls on a baking sheet lined with parchment paper. Pop in freezer for 20 minutes.
5. Turn oven on to 365F, and bake for 10-12 minutes. Sprinkle cookies with a little salt while still warm, and let cool. Once cool, serve.
???????? Full recipe:
Ingredients:
14.5 tbls unsalted butter (brown butter and cooled)
¾ cups brown sugar
¾ cups granulated sugar
1 + ½ tsp vanilla
2 large eggs
3 cups all purpose flour (390g) [I recommend doing only 2]
1 tsp baking powder
1 tsp baking soda
2 cups semi-sweet chocolate chips
35 pieces of soft caramels (make sure to use soft)
Little kosher salt ontop
Instructions:
1. Brown the butter in a saucepan, and cool off.
2. In a large bowl, make the dough: add the cooled off, sugars, vanilla, eggs, mix until well combined
3. In a separate bowl, add your dry ingredients: flour, baking powder, baking soda. Slowly sift the dry ingredients into the wet ingredients.
4. Once the dough has been formed, fold in chocolate chips, and roll into balls on a baking sheet lined with parchment paper. Pop in freezer for 20 minutes.
5. Turn oven on to 365F, and bake for 10-12 minutes. Sprinkle cookies with a little salt while still warm, and let cool. Once cool, serve.
- Category
- FASHION
- Tags
- littleremyfood, little remy food, little
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