Ready for Winter? Stocking up on hay now at Heartway Farms

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Today we are baling the hay we cut off our pasture and getting it stowed away in the barn loft.
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With the help of our friend who has all the proper haying equipment, we were able to take about 350 square bales off our 7 acre pasture, and after letting it dry and cure completely over a few weeks, we did the tough job of throwing it all up into the loft of our 100+ year-old barn.

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